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Creamy Chicken, Green Chile & Ziti Casserole

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8 servings, 1 cup each

Serve up something unexpected with our Creamy Chicken, Green Chile & Ziti Casserole. This hearty ziti casserole has just the right amount of heat.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, mix soup, sour cream, green chiles and cumin in large bowl until blended.
  • Drain pasta. Add to soup mixture along with the chicken; mix well. Spoon half the pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
  • Cover with plastic wrap, then foil. Freeze up to 1 month.
  • When Ready to Serve
  • Heat oven to 350ºF. Remove plastic wrap from casserole; re-cover with foil. Bake (frozen) casserole 1 hour or until heated through, uncovering after 45 min. Top with cilantro before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.


You can use a rotisserie chicken to easily prepare this delicious casserole. An average-size rotisserie chicken purchased from your supermarket should yield the 3 cups chopped cooked chicken needed to prepare this recipe.


Heat oven to 400ºF. Assemble casserole as directed but do not freeze. Bake 25 min. or until heated through. Sprinkle with cilantro before serving.


Prepare using KRAFT Big Slice Pepper Jack Cheese.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 410
Total fat 19g
Saturated fat 10g
Cholesterol 100mg
Sodium 670mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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