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Creamy Chicken and Pasta Bake

Prep Time
Total Time

4 servings, 1-1/2 cups each

Take your classic chicken and pasta bake to a whole new level! Creamy Chicken and Pasta Bake features multigrain rotini pasta and three types of cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add Neufchatel; cook and stir on low heat 1 min. or until melted. Remove from heat. Stir in 1/2 cup mozzarella.
  • Drain pasta mixture. Add to chicken mixture; mix lightly. Spoon into 8-inch square baking dish; cover.
  • Bake 15 min. or until heated through. Sprinkle with remaining cheeses; bake, uncovered, 3 min. or until mozzarella is melted.

Special Equipment Needed

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

Special Extra

Add 1/2 tsp. dried basil leaves to cooked chicken in skillet along with the Neufchatel cheese.


Bake in 2-qt. casserole instead of the square baking dish.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy our contemporary twist on a traditional pasta bake. The broccoli is a good source of both vitamins A and C, while the cheese contains calcium.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 380
Total fat 12g
Saturated fat 6g
Cholesterol 90mg
Sodium 460mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 2g
Protein 42g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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