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Creamy Chicken Skillet with Stuffing

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Total Time

Makes 6 servings.

Skillet-cooked with condensed cream of broccoli soup and veggies, this chicken and stuffing recipe is indeed creamy—just like its name suggests.

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Make It

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  • Prepare stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
  • Add vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
  • Return chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.

Special Equipment Needed


Use any frozen vegetables you have on hand, such as broccoli, green beans or carrots, instead of the frozen mixed vegetables.


  • Makes 6 servings.

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This flavorful recipe, made with lean meat and vegetables, is sure to be a family pleaser.

Nutritional Information

Serving Size Makes 6 servings.
Calories 350
Total fat 11g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 890mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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