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Creamy Chicken with Spinach and Chickpeas

Prep Time
Total Time

8 servings

Bone-in chicken breasts are super-flavorful in a creamy sauce with chickpeas and wilted baby spinach. See how to make them in this quick how-to video.

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What You Need

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Make It

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  • Blend broth, cream cheese, pepper and 1/2 cup chickpeas in blender until smooth.
  • Heat dressing in large skillet on medium heat. Add chicken; cook 8 min. or until browned on all sides, turning occasionally. Add ham and remaining chickpeas. Pour cream cheese sauce over ingredients in skillet; cover with lid. Simmer on medium-low 15 min. or until chicken is done (165ºF).
  • Add spinach; cook, covered, 5 min. or until spinach is wilted.

Special Equipment Needed


Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.


Substitute 1 broiler-fryer chicken, cut into 8 pieces, for the chicken breasts.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 17g
Saturated fat 7g
Cholesterol 115mg
Sodium 470mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 3g
Protein 38g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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