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Creamy Deviled Egg Recipe

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Total Time

16 servings

Check out this Creamy Deviled Egg Recipe, you'll soon find yourself doubling the recipe. They're so good, we've found the first batch always goes quickly!

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; mash in small bowl.
  • Add dressing, relish, mustard and seasonings; mix well.
  • Spoon or pipe yolk mixture evenly into centers of whites.

Special Equipment Needed


Prepare using MIRACLE WHIP Light Dressing.


Prepare using KRAFT Real Mayo Mayonnaise.

Make Ahead

These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

These classic low-sodium appetizers are welcome party fare. And as a bonus, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings
Calories 60
Total fat 4.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 100mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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