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Creamy Eggnog Tart

Prep Time
Total Time

8 servings

Ring in the New Year or complete your Christmas dinner menu with our Creamy Eggnog Tart! This easy-to-make eggnog tart is a winner whenever it's served.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place dough on lightly floured surface; roll out to 11-inch round. Use to line 9-inch tart pan with removable bottom; trim edges. Prick bottom of crust all over with fork.
  • Bake 25 to 30 min. or until golden brown; cool completely.
  • Remove rim. Beat pudding mix and eggnog in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Spread with remaining COOL WHIP to within 2 inches of edge; sprinkle with cinnamon. Refrigerate 2 hours.

Special Equipment Needed

Keeping it Safe

Refrigerate any leftovers.

For a Beautiful Edge

For a sharper-edged crust, refrigerate pastry-lined tart pan 20 min. before baking as directed.

Make Ahead

The prepared tart can be refrigerated up to 24 hours before serving. Or for added convenience, the cooled baked pastry crust can be refrigerated up to 2 days before filling with the prepared eggnog filling.


If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 14g
Saturated fat 10g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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