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Creamy Herbed Polenta

Prep Time
Total Time

5 servings, 1/2 cup each

Look no further for your new favorite side dish with Creamy Herbed Polenta! Garlic powder, Parmesan, basil and parsley add flavor to this herbed polenta.

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What You Need

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Make It

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  • Bring broth, water and garlic powder to boil in medium saucepan on medium heat. Reduce heat to medium-low.
  • Add polenta in a thin steady stream while whisking constantly. Cook 4 to 5 min. or until thickened, stirring constantly.
  • Remove from heat. Add cream cheese and Parmesan; stir until cream cheese is completely melted and mixture is well blended. Stir in herbs.

Special Equipment Needed


Substitute your favorite fresh herb(s) for the basil and/or parsley.


  • 5 servings, 1/2 cup each

Nutritional Information

Serving Size 5 servings, 1/2 cup each
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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