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Creamy No-Fail Cheese Omelet

Prep Time
Total Time

2 servings, 1/2 omelet each

Start the day right with a Creamy No-Fail Cheese Omelet. With four eggs and cheddar cheese, our Creamy No-Fail Cheese Omelet is fluffy and flavorful.

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What You Need

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Make It

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  • Microwave cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.
  • Melt butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
  • Slide or flip omelet onto serving plate; cut in half to serve.

Special Equipment Needed

Serving Suggestion

Serve with a slice of whole grain bread and fresh fruit.


Prepare as directed, using your family's favorite savory PHILADELPHIA Cream Cheese Spread.


  • 2 servings, 1/2 omelet each

Nutritional Information

Serving Size 2 servings, 1/2 omelet each
Calories 270
Total fat 22g
Saturated fat 9g
Cholesterol 460mg
Sodium 430mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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