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Creamy Pepper Steak

Prep Time
Total Time

6 servings, about 3/4 cup each

Your new favorite one-skillet steak recipe has strips of top round and fresh onions and peppers in a simple-to-make cheesy sauce.

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What You Need

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Make It

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  • Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
  • Add next 5 ingredients; cook 7 min., stirring frequently.
  • Stir in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked egg noodles or rice.

Creative Leftovers

Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.


Substitute boneless skinless chicken breasts for the steak.


  • 6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
Calories 180
Total fat 8g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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