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Creamy Poblano Bow Ties With Salmon

Prep Time
Total Time

4 servings, 1-1/2 cups each

With only 25 minutes of prep, PHILADELPHIA Cream Cheese, salmon and a creamy poblano pepper sauce, you can turn a weeknight pasta dish into a bistro-style winner!

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What You Need

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Make It

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  • Cook pasta as directed on package; omitting salt; drain. Return to saucepan.
  • Heat dressing in medium skillet on medium-high heat. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally.
  • Meanwhile, blend broth, chiles and cream cheese in blender until smooth. Add to pasta; stir. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally. Serve fish over pasta.

Special Equipment Needed

Healthy Living

Save 30 calories and 6 grams of fat, including 2 g sat fat, per serving by preparing with KRAFT Lite Italian Dressing and PHILADELPHIA Neufchatel Cheese.


Prepare using a white fish, such as cod or snapper, and substituting 1/2 cup roasted red pepper strips for the 3 poblano chiles.

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 570
Total fat 21g
Saturated fat 8g
Cholesterol 95mg
Sodium 440mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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