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Creamy Poblano Strips

Prep Time
Total Time

6 servings, 1/2 cup each

See smiles all around when you make these Creamy Poblano Strips. Creamy Poblano Strips taste great when served with cooked chicken, pork or beef.

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What You Need

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Make It

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  • Blend milk, cream cheese, garlic and bouillon cube in blender 1 min. or until smooth; set aside.
  • Heat oil in large skillet on medium-high heat. Add chiles and onions; cook 5 min. or until onions are tender, stirring frequently. Stir in cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.
  • Top with mozzarella; cover. Cook 1 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve over grilled chicken breasts. Or use as a meatless filling for enchiladas.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 110
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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