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Creamy Shrimp Fettuccine

Prep Time
Total Time

4 servings, 1-3/4 cups each

Make Creamy Shrimp Fettuccine in just 20 minutes! Asparagus freshens up this shrimp fettuccine pasta dish while Parmesan cheese tops things off nicely.

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What You Need

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Make It

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  • Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
  • Drain pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.

Special Equipment Needed

Healthy Living

Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese.


Substitute 1 cup fresh or frozen peas for the asparagus.


Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 470
Total fat 14g
Saturated fat 8g
Cholesterol 265mg
Sodium 510mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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