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Creamy Spinach-Parmesan Ravioli

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6 servings, 1 cup each

Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, dill and lemon zest; mix well.
  • Drain pasta. Add to cream cheese sauce; mix lightly. Top with tomatoes and remaining Parmesan.

Special Equipment Needed

Healthy Living

Save 50 calories and 8g of fat, including 2g of saturated fat, per serving by preparing with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread, and fat-free milk.


Prepare using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 390
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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