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Creamy Stuffed New Potatoes

Prep Time
Total Time

16 servings

So easy. Scoop potatoes, mix with cream cheese, spoon into potato shells, top with peppers. Done. Roast the red peppers for the extra savory boost.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain. Cool.
  • Cut potatoes in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato pulp in small bowl; mash until smooth. Add reduced-fat cream cheese; mix well. Spoon into potato shells.
  • Top with peppers.

Special Equipment Needed


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.


  • 16 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

These simple stuffed-potato appetizers are low in both fat and sodium.

Nutritional Information

Serving Size 16 servings
Calories 45
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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