Creamy Turkey & Noodles

Make It

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Heat oven to 350ºF.
Cook pasta as directed on package, omitting salt.
Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

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Special Equipment Needed

TBA

Serving Suggestion

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

These casseroles can be mixed together ahead of time. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole(s), covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.

Note

This is a great way to use leftover cooked turkey or chicken. Just substitute 4 cups chopped leftover cooked turkey or chicken for the chopped OSCAR MAYER Turkey.

Servings

16 servings, 1 cup each

Nutritional Information

Serving Size 16 servings, 1 cup each
AMOUNT PER SERVING
Calories	310

Total fat	12g
Saturated fat	7g
Cholesterol	50mg
Sodium	530mg
Carbohydrate	35g
Dietary fiber	2g
Sugars	5g
Protein	15g
% Daily Value
Vitamin A	20 %DV
Vitamin C	8 %DV
Calcium	15 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.