Creamy Vegetable Bake

Name: Creamy Vegetable Bake
Prep time: 20 min
Total time: 50 min
Yield: 10 servings, 3/4 cup each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 1/3 cup milk; 1/4 cup KRAFT Grated Parmesan Cheese; 1 tsp. dried basil leaves; 4 large carrot s (1/2 lb.), diagonally sliced; 1/2 lb. sugar snap peas; 1/2 lb. fresh asparagus , cut into 1-inch lengths; 1 large red pepper , chopped; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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Recipe by Kraft

Prep Time

20
min.

Total Time

50
min.

Servings

10 servings, 3/4 cup each

The secret ingredient in this quick and easy veggie bake is cream cheese. As you can imagine, great veggies and a creamy sauce are a winning combination!

What You Need

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
4 large carrots (1/2 lb.), diagonally sliced
1/2 lb. sugar snap peas
1/2 lb. fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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Make It

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Heat oven to 350ºF.
Microwave cream cheese and milk in large microwaveable bowl on HIGH 1 min. or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake 30 min. or until golden brown.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Select Sugar Snap Peas

Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.

Servings

10 servings, 3/4 cup each

Nutritional Information

Serving Size 10 servings, 3/4 cup each
AMOUNT PER SERVING
Calories	220

Total fat	13g
Saturated fat	6g
Cholesterol	35mg
Sodium	440mg
Carbohydrate	20g
Dietary fiber	3g
Sugars	5g
Protein	6g
% Daily Value
Vitamin A	100 %DV
Vitamin C	30 %DV
Calcium	10 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.