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Creamy Vegetable Bake

Prep Time
Total Time

10 servings, 3/4 cup each

The secret ingredient in this quick and easy veggie bake is cream cheese. As you can imagine, great veggies and a creamy sauce are a winning combination!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave cream cheese and milk in large microwaveable bowl on HIGH 1 min. or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare stuffing as directed on package; spoon over vegetable mixture.
  • Bake 30 min. or until golden brown.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Select Sugar Snap Peas

Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.


  • 10 servings, 3/4 cup each

Nutritional Information

Serving Size 10 servings, 3/4 cup each
Calories 220
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 440mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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