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Creamy Zucchini and Corn

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

Take a look at this Creamy Zucchini and Corn recipe and you're sure to love it. This Creamy Zucchini and Corn features Mexican-style cheese and bacon!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
  • Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and vegetable mixture is heated through, stirring frequently.
  • Top with bacon and cilantro.

Special Equipment Needed

Variation

Prepare using KRAFT Lite Zesty Italian Dressing, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Drizzle with a squeeze of fresh lime juice before serving.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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