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Creamy Zucchini and Spinach Pasta Bake

Prep Time
Total Time

12 servings, about 1 cup each

Enjoy Italian fare at home with our Creamy Zucchini and Spinach Pasta Bake! You'll love the taste of this spinach pasta bake and how easy it is to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook and stir onions in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add zucchini and mushrooms; cook 3 to 4 min. or until zucchini is crisp-tender, stirring frequently. Add half the spinach; cook 2 to 3 min. or just until wilted. Repeat with remaining spinach. Remove from heat.
  • Drain pasta. Add to vegetable mixture in skillet along with the pasta sauce, ricotta, Italian seasoning and 1 cup mozzarella; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining mozzarella.
  • Bake 20 to 25 min. or until casserole is heated through and mozzarella is melted.

Special Equipment Needed


Prepare using penne pasta.

Special Extra

Garnish with chopped fresh basil before serving.


  • 12 servings, about 1 cup each

Nutritional Information

Serving Size 12 servings, about 1 cup each
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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