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Crisp & Creamy Baked Chicken Recipe

Prep Time
Total Time

4 servings

Bring worlds of deliciousness together with our Crisp & Creamy Baked Chicken Recipe. This baked chicken recipe is a tasty, cheesy delight to behold.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
  • Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.
  • Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.

Special Equipment Needed

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in packet in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Serving Suggestion

Serve with hot steamed carrots.


Prepare with long-grain brown rice, reduced-sodium condensed cream of celery soup and KRAFT 2% Milk Shredded Cheddar Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 840mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 2g
Protein 36g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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