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Crunchy Asian Broccoli Coleslaw Recipe

Prep Time
15
min.
Total Time
15
min.
Servings

9 servings, 1 cup each

Enjoy the ramen noodles and toasted almonds that give our Crunchy Asian Broccoli Slaw recipe its crowd-pleasing crunch and flavor.

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What You Need

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Make It

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  • Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
  • Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
  • Add dressing mixture; mix lightly.

Special Equipment Needed

Substitute

Prepare using KRAFT Lite Zesty Italian Dressing.

Make Ahead

Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.

Servings

  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is truly an awesome recipe! This is truly an awesome recipe! So easy and delicious. You can put the nuts and Ramen noodles in one bag, mix the dressing in a small container and take it all with you. It's a snap to put together when you arrive at your destination. Friends and family have asked for the recipe. Some weren't too sure about it but when they tasted the slaw they were happily surprised. I used one more packet of seasoning this last time with the dressing which delightfully made the dish have a kick. I've made this for ladies salad suppers, lunch on Sunday and a baby shower! Every bit was eaten all three times! I highly recommend this recipe!
Date published: 2008-06-10
Rated 3 out of 5 by from I made this dish with toasted sesame dressing because I really wanted it to taste asian. I made this dish with toasted sesame dressing because I really wanted it to taste asian. I didn't have sunflower kernels so I added sugar snap peas. And I cut this recipe in half because I'm the only one in my family that eats "rabbit food". It was very good and had a nice crunch to it, however when it was refrigerated it did not taste half as good. So I recommend cutting the recipe in half because it doesn't taste good left over.
Date published: 2009-01-05
Rated 4 out of 5 by from Needed a quick potluck summer salad last night. Needed a quick potluck summer salad last night. This worked very well. Got ingredients at store and 15 minutes later it was done. So easy, even a guy can do it! Could not find "Broccoli Slaw" but found "rainbow slaw" which contains broccoli, cauliflower, carrots, and red cabbage. Garnished with some mandarin orange slices. Worked very well. Will use next week for another potluck!
Date published: 2008-06-27
Rated 4 out of 5 by from I've made this twice now, and my hubby raves about it! I've made this twice now, and my hubby raves about it! I like it too, but I think there is just a little something missing. I added fresh cilantro this time which added a nice fresh flavor. I think next time I will add a little sugar to the dressing, or use an Asian dressing as suggetsted by another member. It needs just a hint of sweetness, but altogether a good recipe!
Date published: 2009-04-06
Rated 2 out of 5 by from I would love this recipe and many other if the raman noodles or the other ingredients did not have... I would love this recipe and many other if the raman noodles or the other ingredients did not have MSG in them or trans fat. I will not use products that contain them and try and impovise on the recipe. I just made green bean cassorole without the mushroom soup because of the MSG. It wasn't bad but I would rather have your soup without MSG at a reasonable price.
Date published: 2008-03-20
Rated 1 out of 5 by from This looked so good on the recipe but something was missing. This looked so good on the recipe but something was missing. I double the dressing cause it seemed so dry. And after that it still seemed to dry, not enough dressing or the dressing wasn't strong enough. I don't know. And it did make a huge salad. I'll never be able to eat it before it goes bad. My family isn't into salads like I am.
Date published: 2009-07-06
Rated 5 out of 5 by from This dish always gets rave reviews anywhere I take it! This dish always gets rave reviews anywhere I take it! I make it with regular cabbage slaw (mostly because the broccoli slaw is sometimes hard to find). Also, for some reason the recipe does not designate what flavor ramen noodle soup mix--I have always used the oriental flavor and it comes out great!
Date published: 2008-08-22
Rated 4 out of 5 by from Overall this recipe was a great starting point, but after reading several comments and reviews, I... Overall this recipe was a great starting point, but after reading several comments and reviews, I did change it up quite a bit! I used coleslaw instead of the broccoli slaw and it was fine, plus that is what I had on hand. I also halved the recipe and it fed a faculty (at a school) of about 14 people. They had a taste or two and everyone raved about it and wanted the recipe and wanted me to make it again and soon=) I added a lite Asian Sesame with Ginger and soy dressing (1/2 cup) and a little of the Kraft Italian dressing (1/4 cup). I also used the oriental ramen and it turned out great. I also used a can of drained mandarin oranges to top off the salad once I mixed it all up. With the green and orange, it worked out nicely for the St. Patrick's Day party my school's faculty had today. So, if you are willing to tweak the recipe, it should work out good. I will definitely make this recipe again, but with the changes I made. Thank you to all the people who left recipe tips!!!
Date published: 2010-03-18
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