Crunchy Asian Salad

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

12 servings, 1 cup each

Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.

What You Need

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1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup sugar
2 Tbsp. lite soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup PLANTERS Sliced Almonds, toasted

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Make It

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Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
Add dressing; toss to evenly coat noodle mixture.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Enjoy a taste of Asia with each serving of this easy-to-make salad.

Make Ahead

Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble the salad.

Substitute

Prepare using GOOD SEASONS Asian Sesame Dressing Mix.

Servings

12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories	260

Total fat	16g
Saturated fat	2.5g
Cholesterol	0mg
Sodium	370mg
Carbohydrate	26g
Dietary fiber	3g
Sugars	12g
Protein	5g
% Daily Value
Vitamin A	30 %DV
Vitamin C	60 %DV
Calcium	6 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.