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Crunchy Bacon Coleslaw

Prep Time
Total Time

7 servings, 1/2 cup each

Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.

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Make It

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  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
  • Refrigerate 1 hour.

Special Equipment Needed

Serving Suggestion

This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.


Substitute 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages, and/or substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.


  • 7 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to the peanuts adding both crunch and great flavor to this tasty coleslaw, the cabbage is rich in vitamin C. And as a bonus, each serving provides over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 7 servings, 1/2 cup each
Calories 120
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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