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Cucumber-Dill Salad

Prep Time
Total Time

4 servings, 1 cup each

Whip up our Healthy Living Cucumber-Dill Salad in just 10 minutes. This Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.

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What You Need

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Make It

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  • Mix sour cream, dressing, dill and lemon juice.
  • Pour over cucumbers in large bowl; toss to coat.
  • Sprinkle with pepper.

Special Equipment Needed

Creative Leftovers

Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.


  • 4 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Utilize your garden-fresh cucumbers in this low-sodium easy-to-prepare salad that can help you eat right!

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 90
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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