Cucumber-Dill Salad

Name: Cucumber-Dill Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings, 1 cup each.
Ingredients: 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 cup MIRACLE WHIP Light Dressing; 2 Tbsp. chopped fresh dill; 1 Tbsp. lemon juice; 2 large cucumber s, sliced; 1/4 tsp. black pepper

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

4 servings, 1 cup each

Whip up our Healthy Living Cucumber-Dill Salad in just 10 minutes. This Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.

What You Need

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1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. chopped fresh dill
1 Tbsp. lemon juice
2 large cucumbers, sliced
1/4 tsp. black pepper

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Make It

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Mix sour cream, dressing, dill and lemon juice.
Pour over cucumbers in large bowl; toss to coat.
Sprinkle with pepper.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Creative Leftovers

Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.

Servings

4 servings, 1 cup each

Healthy Living

Generally Nutritious
Low sodium

Diet Exchange

2 Vegetable
1 Fat

Nutrition Bonus

Utilize your garden-fresh cucumbers in this low-sodium easy-to-prepare salad that can help you eat right!

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories	90

Total fat	5g
Saturated fat	2.5g
Cholesterol	15mg
Sodium	170mg
Carbohydrate	11g
Dietary fiber	1g
Sugars	7g
Protein	3g
% Daily Value
Vitamin A	8 %DV
Vitamin C	10 %DV
Calcium	8 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.