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Cucumber-Melon Salad

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8 servings, 1 cup each

Discover our refreshing Cucumber-Melon Salad today. This Cucumber-Melon Salad is a stunning combination of flavors and textures that is sure to please.

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What You Need

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Make It

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  • Stack salami pieces; cut into thin strips. Cook in large skillet on medium heat 2 to 3 min. or until crisp, stirring frequently. Use slotted spoon to remove salami from skillet; drain on paper towels.
  • Use vegetable peeler to cut cucumber into thin lengthwise slices; place in paper towel-lined colander. Repeat with cantaloupe; add to colander. Let stand 5 min.
  • Cover platter with salad greens; top with cucumbers, cantaloupe, salami and cheese. Drizzle with vinaigrette.

Special Equipment Needed


Prepare using KRAFT Red Wine Vinaigrette Dressing.

Nutrition Bonus

Mixed baby salad greens make a beautiful base for this refreshing salad. Colorful cantaloupe ribbons add a good source of vitamins A and C.


  • 8 servings, 1 cup each

Healthy Living

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 70
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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