Cucumber-Salmon Roulade Bites

Name: Cucumber-Salmon Roulade Bites
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 English cucumber , peeled; 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 oz. smoked salmon , thinly sliced, cut into 12 pieces; 12 sprigs fresh dill

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

6 servings

Be the talk of the party when you bring along a tray of delicious Cucumber-Salmon Roulade Bites! Cucumbers act as a handy holder to these salmon roulade bites that pack a delightful crunch.

What You Need

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1 English cucumber, peeled
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 oz. smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

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Make It

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Cut cucumber into 12 slices.
Use melon baller to scoop out indentation in center of each.
Fill with cream cheese spread; top with salmon and dill.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Substitute

Substitute 12 drained canned baby shrimp for the salmon.

Variation

Omit salmon and dill. Fill cucumber slices with cream cheese spread as directed. Drizzle evenly with 1 Tbsp. KRAFT Italian Roasted Red Pepper Dressing.

Servings

6 servings

Healthy Living

Generally Nutritious
Low sodium
Diabetes Center

Diabetes Center

Carb Choices: 0 Carb Choice

Diet Exchange

1/2 Fat

Nutrition Bonus

Serve these easy-to-make appetizers at your next party. They're so delicious that no one will believe that they're low in sodium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	35

Total fat	2.5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	85mg
Carbohydrate	1g
Dietary fiber	0g
Sugars	0g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.