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Curried Chicken and Rice

Prep Time
Total Time

4 servings

Get tasty curried chicken with Curried Chicken and Rice recipe! This flavorful Curried Chicken and Rice recipe can also be served chilled.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 5 to 6 min. or until chicken is no longer pink.
  • Add chicken broth, chutney, raisins and curry powder; mix well. Simmer on medium-low heat 5 min., stirring occasionally. Stir in cilantro and pepper.
  • Place rice in large bowl. Add chicken mixture; mix lightly. Sprinkle with coconut.

Special Equipment Needed


Substitute 1 lb. cleaned shrimp for the cut-up chicken.


This flavorful recipe can also be served chilled. Prepare as directed, then cool completely. Refrigerate several hours or until chilled before serving.

Food Facts

Curry powder can be purchased in different heat levels. Select the spice level that is right for you.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)

Nutrition Bonus

Curry powder adds a punch of flavor in this low-sodium chicken and rice dish.

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 9g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 19g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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