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Curried Quinoa Pilaf

Prep Time
Total Time

5 servings, about 3/4 cup each

Experiment with our Curried Quinoa Pilaf for a dish as easy as curried rice. Our Curried Quinoa Pilaf has a built-in bonus of nutty, earthy quinoa flavor.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium-high heat. Add onion; cook and stir 4 minutes or until onion is tender.
  • Add broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.
  • Stir in carrots and almonds; cover. Let stand 5 minutes before serving.

Special Equipment Needed

How to Toast Quinoa

Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.

Storage Know-How

Cover and refrigerate any leftovers up to 4 days.


  • 5 servings, about 3/4 cup each

Nutritional Information

Serving Size 5 servings, about 3/4 cup each
Calories 310
Total fat 13g
Saturated fat 4g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 12g
Protein 9g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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