Curried Quinoa Pilaf

Name: Curried Quinoa Pilaf
Prep time: 15 min
Total time: 40 min
Yield: Makes 5 servings, about 3/4 cup each.
Ingredients: 2 Tbsp. butter or margarine; 1 cup chopped onion; 1 can (14-1/2 oz.) chicken broth or vegetable broth; 1 cup quinoa , rinsed, toasted; 1/2 cup raisins; 3/4 tsp. curry powder; 1/2 cup grated carrot s; 1 pkg. (2 oz.) PLANTERS Slivered Almonds , lightly toasted

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Recipe by Kraft

Prep Time

15
min.

Total Time

40
min.

Servings

5 servings, about 3/4 cup each

Experiment with our Curried Quinoa Pilaf for a dish as easy as curried rice. Our Curried Quinoa Pilaf has a built-in bonus of nutty, earthy quinoa flavor.

What You Need

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2 Tbsp. butter or margarine
1 cup chopped onion
1 can (14-1/2 oz.) chicken broth or vegetable broth
1 cup quinoa, rinsed, toasted
1/2 cup raisins
3/4 tsp. curry powder
1/2 cup grated carrots
1 pkg. (2 oz.) PLANTERS Slivered Almonds, lightly toasted

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Make It

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Melt butter in large saucepan on medium-high heat. Add onion; cook and stir 4 minutes or until onion is tender.
Add broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.
Stir in carrots and almonds; cover. Let stand 5 minutes before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Toast Quinoa

Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.

Storage Know-How

Cover and refrigerate any leftovers up to 4 days.

Servings

5 servings, about 3/4 cup each

Nutritional Information

Serving Size 5 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories	310

Total fat	13g
Saturated fat	4g
Cholesterol	10mg
Sodium	320mg
Carbohydrate	42g
Dietary fiber	5g
Sugars	12g
Protein	9g
% Daily Value
Vitamin A	70 %DV
Vitamin C	6 %DV
Calcium	8 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.