Deli Beef 'N Cheddar

Name: Deli Beef 'N Cheddar
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 slices pumpernickel bread; 1 Tbsp. KRAFT Real Mayo Mayonnaise; 2 fresh basil leaves; 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 1 KRAFT Big Slice Mild Cheddar Cheese Slice; 2 thin slices tomato; 2 thin slices red onion

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

1 serving

Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.

What You Need

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2 slices pumpernickel bread
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 fresh basil leaves
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Mild Cheddar Cheese Slice
2 thin slices tomato
2 thin slices red onion

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Spread bread slices with mayo; fill with remaining ingredients.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Substitute KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Mayo Fat Free Mayonnaise Dressing, MIRACLE WHIP Dressing, MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing for the mayo.

Substitute

Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.

Variation

Prepare using rye or marble rye bread and/or substituting peeled navel orange slices for the tomato slices.

Servings

1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories	420

Total fat	21g
Saturated fat	8g
Cholesterol	55mg
Sodium	1110mg
Carbohydrate	38g
Dietary fiber	4g
Sugars	5g
Protein	22g
% Daily Value
Vitamin A	10 %DV
Vitamin C	30 %DV
Calcium	20 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.