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Deluxe Mini Mac & Cheese

Prep Time
Total Time

12 servings

Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.
  • Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.
  • Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Special Equipment Needed

Size Wise

These mac and cheese minis have built-in portion control to help you keep tabs on what you are eating.


Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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