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Deviled Egg Spread

Prep Time
Total Time

28 servings, 2 Tbsp. each

Enjoy a delicious Deviled Egg Spread for your favorite appetizer dippers. Try this unique twist on a classic starter at Easter or your next event.

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What You Need

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Make It

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  • Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.
  • Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
  • Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables and crackers.


  • 28 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

Get the great taste of deviled eggs in this low-sodium spread.

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 1.5g
Cholesterol 85mg
Sodium 95mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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