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Double-Baked Sweet Potatoes

Prep Time
Total Time

12 servings

Try something new tonight with Double-Baked Sweet Potatoes. These awesome baked sweet potatoes have a great flavor to begin with and a sweet topping, too!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
  • Spoon into shells. Mix remaining ingredients; spoon over potatoes.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

Size Wise

Serve this side dish as part of a special-occasion meal.

Cran-Orange Topped Double-Baked Sweet Potatoes

Prepare as directed, substituting 1 drained 11-oz. can mandarin oranges and 1/3 cup whole berry cranberry sauce for the marshmallows, coconut and 1 Tbsp. butter.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 115mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 370 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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