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Double Chocolate Fudge Cups

Prep Time
Total Time

6 servings

Semi-sweet chocolate and cocoa powder give these fudge cups a double dose of chocolate flavor. As for their texture? They're flourless—moist and chewy.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.
  • Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)
  • Bake 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor, and has under 200 calories!


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 8g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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