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Double-Chocolate Macaroon Fudge

Prep Time
Total Time

24 servings

Get the flavor of a hocolate macaroon with this Double-Chocolate Coconut Fudge! Layer white and milk chocolate in this easy recipe.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1 cup milk in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Add coconut; mix well. Spread onto bottom of prepared pan.
  • Microwave white chocolate and remaining milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drop by tablespoonfuls over semi-sweet chocolate layer; swirl with knife. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.

Special Equipment Needed

Size Wise

Enjoy a small piece of this double-chocolate treat on a special occasion.

Special Extra

Prepare as directed. After swirling fudge, immediately sprinkle with 1/2 cup toasted PLANTERS Slivered Almonds, pressing lightly into fudge with back of spoon. Refrigerate as directed.

How to Store the Fudge

Wrap fudge in plastic wrap, then store in refrigerator until ready to serve.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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