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Dragon Bowl Noodles

Prep Time
Total Time

4 servings, 1-3/4 cups each

Toss spaghetti, scrambled eggs and veggies with a spicy sauce for a fiery dragon bowl. Switch up these Dragon Bowl Noodles with udon or rice noodles.

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What You Need

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Make It

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  • Whisk dressing, soy sauce, Sriracha sauce and garlic in small bowl until blended. Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add carrots and peppers; cook and stir 3 min. or until crisp-tender. Spoon into large bowl. Add eggs to skillet; cook and stir on medium heat 2 min. or until set. Add to cooked vegetables; mix lightly.
  • Drain spaghetti, reserving 1/4 cup cooking water. Add cooking water to skillet along with the dressing mixture; stir. Bring to boil. Add spaghetti; toss to evenly coat.
  • Add spaghetti mixture to vegetable mixture in bowl along with the cilantro and half the onions; mix lightly. Top with remaining onions.

Special Equipment Needed

Special Extra

Top with 1/2 cup chopped peanuts just before serving.

Special Extra

Stir 2 Tbsp. creamy peanut butter into dressing mixture before using as directed.

Special Extra

Garnish with a few fresh cilantro sprigs before serving.


  • 4 servings, 1-3/4 cups each

Healthy Living

Nutrition Bonus

This delicious vegetarian noodle has crunchy carrots and peppers which make it rich in vitamin A and a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 290
Total fat 13g
Saturated fat 2.5g
Cholesterol 185mg
Sodium 560mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 10g
Protein 11g
% Daily Value
Vitamin A 230 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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