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Dutch Baby Pancakes

Prep Time
Total Time

8 servings

Bake large popover-like Dutch Baby Pancakes in a pie plate and fill with fresh fruit. Top Dutch Baby Pancakes with sweetened cream cheese and serve.

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Make It

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  • Heat oven to 450°F.
  • Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.
  • Bake 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with mixer until blended.
  • Fill pancake with fruit; top with cream cheese mixture.

Special Equipment Needed

Size Wise

This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.

Special Extra

Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 min. before spooning over the hot pancake.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 10g
Saturated fat 5g
Cholesterol 95mg
Sodium 190mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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