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Easy Apple-Cranberry Slaw

Prep Time
Total Time

8 servings, 3/4 cup each

Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this crunchy coleslaw.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed

Special Extra

Add 1/2 cup chopped toasted PLANTERS Walnuts.

Make Ahead

This colorful slaw can be refrigerated up to 24 hours before serving.


  • 8 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The ready-to-use coleslaw blend in this oh-so-easy low-fat, low-sodium coleslaw provides both an excellent source of C and good source of vitamin A.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 80
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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