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Easy Baked Fish and Chips Recipe

Prep Time
Total Time

4 servings

Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
  • Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Special Equipment Needed

To Halve

Recipe can be easily halved. Try our Easy Baked Fish & Chips for Two recipe.


Prepare using your favorite white fish fillets, such as halibut or cod.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 4g
Saturated fat 0.5g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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