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Easy Bunny Deviled Eggs

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24 servings

Make these adorable Easy Bunny Deviled Eggs! These cute, spring-time favorites are great when served as a brunch side.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
  • Spoon yolk mixture into egg whites.
  • Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  • Decorate eggs with radishes, olives and chives as shown in photo.

Special Equipment Needed


Substitute MIRACLE WHIP Dressing for the mayonnaise.

Baby Chick Deviled Eggs

Omit radishes and chives. Cut eggs crosswise in half using a zigzag cut. Remove yolks and use to prepare filling as directed. Decorate with olive pieces for the chicks' eyes. Add small notched baby carrot slices for the beaks.


If you don't have a mixer, you can instead just mix the egg yolk filling in a medium bowl by hand.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 8g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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