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Easy Cheesy Mashed Potatoes & Parsnips

Prep Time
Total Time

10 servings, 1/2 cup each

What? Cheesy mashed potatoes and parsnips with no peeling involved? It's not too good to be true—but it certainly is easy!

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What You Need

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Make It

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  • Microwave potatoes as directed in Step 1 of package directions. Meanwhile, shred parsnips; place in medium microwaveable bowl. Add water; cover with waxed paper.
  • Remove cooked potatoes from microwave; set aside. Microwave parsnips 5 min. or until tender; drain.
  • Open bag of potatoes; pour into large bowl. Add parsnips; mash lightly. Add milk and butter; mash until smooth.
  • Stir in cheese and half the chives; sprinkle with remaining chives.

Special Equipment Needed

Serving Suggestion

Serve this cheesy side along lean meat, fish or poultry and a steamed vegetable to balance out the meal.


Substitute 1-1/2 cups shredded peeled rutabaga or celery root (celariac) for the shredded parsnips.


Prepare using KRAFT Shredded Jalapeño White Cheddar Cheese.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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