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Easy Cheesy Tortellini & Bacon

Prep Time
Total Time

3 servings, 1 cup each

Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.

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Make It

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  • Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
  • Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Sprinkle with pepper.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.


Prepare as directed, using one of the following options: Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, along with the Alfredo sauce and bacon. Sprinkle with chopped tomatoes, sliced green onions or 1 Tbsp. KRAFT Shredded Parmesan Cheese just before serving.


Substitute 1 cup small broccoli florets for the peas.


  • 3 servings, 1 cup each

Nutritional Information

Serving Size 3 servings, 1 cup each
Calories 380
Total fat 14g
Saturated fat 7g
Cholesterol 80mg
Sodium 950mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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