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Easy Coconut Cream Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Watch this video to learn how to make an Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
  • Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Special Equipment Needed

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

Healthy Living

Trim 40 calories and 5g of fat, including 4g of sat fat, per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
Total fat 14g
Saturated fat 10g
Cholesterol 4.88mg
Sodium 490mg
Carbohydrate 47g
Dietary fiber 0.7083g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for Thanksgiving. I made this for Thanksgiving. IT WAS TO DIE FOR! My mom, who is 77 and a gourmet cook, said it was the most delicious pie she ever tasted. Not only did it taste AMAZING, it was absolutely GORGEOUS! I did make a few alterations. On the suggestion of another member, I used a pre-baked frozen pie crust, as opposed to a graham cracker crust. I think it was much better. I also added a little more coconut to the filling, and twice as much toasted coconut for the topping. Tip: I put the coconut in the toaster oven, on a small baking tray lined with aluminum foil, and kept a close eye on it while toasting the coconut. UNBELIEVABLE!
Date published: 2009-12-06
Rated 5 out of 5 by from Tastes like you've slaved all day in the kitchen without even turning on the stove. Tastes like you've slaved all day in the kitchen without even turning on the stove. I didn't add the extra Cool Whip as the topping because I didn't have an extra tub of Cool Whip; however, it came out great with one container of Cool Whip and the instant vanilla pie filling. I'm going to make this again, except this time I'm trying chocolate and then butterscotch.
Date published: 2010-08-02
Rated 5 out of 5 by from I loved this! I loved this! I only got a taste. Everyone else devoured it. I was asked how I did it by a few people (they thought it was made from scratch). I used double the amount of coconut (1-1/2 cups) in the mixture. Yum! Next time I think I'll make the coconut lorna doone cookie crust (found with the tropical coconut pie). Will be even better I think!
Date published: 2008-08-11
Rated 5 out of 5 by from I've made this pie several times, and EVERYONE loves it, everytime! I've made this pie several times, and EVERYONE loves it, everytime! It is so light and fluffy it just melts in your mouth. For those who don't care much for the coconut texture, I omit the coconut from the filling and add about 1/2 tsp. coconut extract instead, then I sparingly add toasted coconut to the top. An absolute favorite!
Date published: 2005-05-17
Rated 4 out of 5 by from I just made this pie for Thanksgiving dinner. I just made this pie for Thanksgiving dinner. My sister has been on a strict weight loss plan and I didn't want her to be left out when it came time for dessert. SHE LOVED IT!!! I had to make another before she left to go home. Even made with "light" ingredients it is a very good pie! I will make it again and again.
Date published: 2005-12-01
Rated 2 out of 5 by from Ok, so this sounded really good, but it didn't turn out for me. Ok, so this sounded really good, but it didn't turn out for me. I did everything the directions said, and even went back to check af ew times, and my pie didn't thicken..it came out runny! I'm not sure if I did it right, or I just had some bad luck. I will try it again though because it sounds really good.
Date published: 2007-10-10
Rated 5 out of 5 by from This recipe is awesome! This recipe is awesome!!! I have family members who don't even like coconut, who flipped over this. It's sooo easy to make, tastes great, looks fancy enough to bring to a holiday party, and most people think you've slaved cooking for hours. Definitely a crowd pleaser, and one I'll continue to make.
Date published: 2008-05-19
Rated 3 out of 5 by from I made this recipe for dessert tonight and it didn't turn out that great. I made this recipe for dessert tonight and it didn't turn out that great. Maybe because I used French Vanilla pudding (what I had on hand) instead of the Vanilla. Turned out too sweet. It was easy and looked beautiful. I might try it again using regular vanilla pudding and unsweetened coconut.
Date published: 2006-04-24
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