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Easy Coconut Curry

Prep Time
Total Time

5 servings, about 1 cup each

Sprinkle this Easy Coconut Curry with chopped cilantro and cashews. The colorful mixed vegetables in this Easy Coconut Curry are high in vitamin A.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add garlic and ginger; cook and stir 1 min.
  • Add remaining dressing and all remaining ingredients except rice and nuts; mix well. Cook 10 min. or until heated through, stirring frequently.
  • Meanwhile, cook rice as directed on package, omitting salt.
  • Serve rice topped with vegetable mixture and nuts.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh cilantro in addition to the nuts. Drizzle lightly with fresh lime juice.


  • 5 servings, about 1 cup each

Healthy Living

Nutrition Bonus

Enjoy the great flavor of this easy-to-make curry dish. As a bonus, the colorful mixed vegetables are high in vitamin A.

Nutritional Information

Serving Size 5 servings, about 1 cup each
Calories 300
Total fat 11g
Saturated fat 5g
Cholesterol 0mg
Sodium 420mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 5g
Protein 7g
% Daily Value
Vitamin A 160 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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