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Easy Deviled Eggs & Ham

Prep Time
Total Time

6 servings

These easy deviled eggs with ham come together quickly, but they're also quick to go at a party.

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What You Need

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Make It

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  • Cut eggs lengthwise in half.
  • Remove yolks; place in small bowl. Mash with fork. Add remaining ingredients; mix well.
  • Spoon into egg white halves.

Special Equipment Needed

Easy Deviled Eggs & Bacon

Substitute 2 slices OSCAR MAYER Fully Cooked Bacon, heated and finely chopped, for the chopped ham.

Make Ahead

Eggs can be prepared ahead of time. Refrigerate until ready to serve.

Special Extra

Garnish with paprika.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 50
Total fat 3g
Saturated fat 1g
Cholesterol 95mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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