Easy Fall Ratatouille Dish

Name: Easy Fall Ratatouille Dish
Prep time: 20 min
Total time: 58 min
Yield: Makes 8 servings, about 1 cup each.
Ingredients: 1 eggplant , cut into bite-size pieces; 1 onion , cut into 1/2-inch-thick slices; 1 red pepper , cut into 1/2-inch-thick slices; 1 zucchini , cut into 1/2-inch-thick slices; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 can (14.5 oz.) no-salt-added diced tomatoes , undrained; 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Recipe by Kraft

Prep Time

20
min.

Total Time

58
min.

Servings

8 servings, about 1 cup each

Enjoy a fall-ingredient favorite when you serve our Easy Fall Ratatouille Dish. Much easier to make than it seems, this Easy Fall Ratatouille Dish stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.

What You Need

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1 eggplant, cut into bite-size pieces
1 onion, cut into 1/2-inch-thick slices
1 red pepper, cut into 1/2-inch-thick slices
1 zucchini, cut into 1/2-inch-thick slices
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Make It

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Heat oven to 350°F.
Cook and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.
Add tomatoes; cook 15 min., stirring occasionally. Spoon into casserole; top with grated topping and mozzarella.
Bake 15 min. or until mozzarella is melted and vegetable mixture is heated through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Best of Season

When buying eggplant, look for one that is firm to the touch.

Easy Cleanup

Cook vegetable mixture in large skillet as directed, using an ovenproof skillet; top with grated topping and mozzarella. Bake as directed. (No need to transfer to a separate baking dish before baking, leaving you with one less dish to wash!)

Substitute

Prepare using no-salt-added stewed tomatoes.

Servings

8 servings, about 1 cup each

Healthy Living

Low fat
Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

2 Vegetable
1/2 Fat

Nutrition Bonus

Ratatouille, which originates from the French region of Provence, contains a delicious assortment of vegetables. The vegetables used in this easy-to-make low-fat version team up to supply a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories	80

Total fat	3g
Saturated fat	1g
Cholesterol	5mg
Sodium	190mg
Carbohydrate	11g
Dietary fiber	4g
Sugars	6g
Protein	4g
% Daily Value
Vitamin A	15 %DV
Vitamin C	25 %DV
Calcium	15 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.