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Easy-Five Mexican Dip

Prep Time
Total Time

22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.

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What You Need

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Make It

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  • Combine first 4 ingredients in medium microwaveable bowl.
  • Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
  • Stir in tomatoes. Serve warm with tortilla chips

Special Equipment Needed


Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.

Serving Suggestion

To warm tortilla chips, place in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.


  • 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each
Calories 190
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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