Easy-Five Mexican Dip

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Recipe by Kraft

Prep Time

5
min.

Total Time

9
min.

Servings

22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.

What You Need

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1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (15 oz.) black beans, rinsed
1/2 tsp. ground cumin
1 tomato, chopped
22 oz. tortilla chips

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Make It

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Combine first 4 ingredients in medium microwaveable bowl.
Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
Stir in tomatoes. Serve warm with tortilla chips

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.

Serving Suggestion

To warm tortilla chips, place in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.

Servings

22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each
AMOUNT PER SERVING
Calories	190

Total fat	9g
Saturated fat	3g
Cholesterol	10mg
Sodium	310mg
Carbohydrate	23g
Dietary fiber	2g
Sugars	1g
Protein	5g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.