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Easy Homemade Cornbread

Prep Time
Total Time

12 servings

Serve Easy Homemade Cornbread in under 40 minutes. This homemade cornbread studded with fresh corn kernels and red peppers is anything but ordinary!

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What You Need

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Make It

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  • Preheat oven to 400°F. Combine cornmeal, flour, baking powder and sugar in large bowl. Stir in corn, cheese and red pepper.
  • Beat egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan.
  • Bake 25 to 30 min. or until light golden brown and toothpick inserted in center comes out clean.

Special Equipment Needed


Substitute 1/2 cup plain yogurt and 1/2 cup milk for buttermilk.

Special Extra

For different variations of the cornbread, try adding 2 Tbsp. Oscar Mayer Real Bacon Bits or toasted Planters Chopped Pecans.

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time. Two medium ears equal about 1 cup kernels.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 7g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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