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Easy Italian Baked Pasta

Prep Time
Total Time

6 servings, 1-1/3 cups each

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Special Equipment Needed


Prepare using regular penne pasta.


Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef - no need to thaw before using as directed.


Prepare using ground turkey or Italian sausage.

Special Extra

Add 1 tsp. Italian seasoning and 3 minced garlic cloves to ground beef before browning in skillet.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Made with lean meat and whole grains, this hearty casserole is the perfect dish to serve any night of the week. And the melted mozzarella on top provides ooey goodness as well as a good source of calcium.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 430
Total fat 12g
Saturated fat 6g
Cholesterol 65mg
Sodium 830mg
Carbohydrate 49g
Dietary fiber 7g
Sugars 9g
Protein 34g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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