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Easy Layered Italian Meatloaf Recipe

Prep Time
Total Time

Makes 6 servings.

Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
  • Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
  • Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Special Equipment Needed

Food Facts

Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.

Serving Suggestion

Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

Special Extra

Need an easy dish to serve guests? Just make this in a colorful CORNINGWARE® etch™ Baking Dish. Its premium-crafted, artisan-quality stoneware ensures proper cooking and gives comfort food a dressed-up look for company.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 350
Total fat 11g
Saturated fat 4g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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