Easy Layered Italian Meatloaf Recipe

Name: Easy Layered Italian Meatloaf Recipe
Prep time: 10 min
Total time: 45 min
Yield: Makes 6 servings.
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided; 2 tsp. dried oregano leaves, divided; 1-1/2 lb. extra-lean ground beef; 2 cups chopped zucchini; 2 cups sliced fresh mushrooms; 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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Recipe by Kraft

Prep Time

10
min.

Total Time

45
min.

Servings

Makes 6 servings.

Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf.

What You Need

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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra-lean ground beef
2 cups chopped zucchini
2 cups sliced fresh mushrooms
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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Make It

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Heat oven to 375°F.
Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

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Special Equipment Needed

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Kitchen Tips
Nutrition

Food Facts

Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.

Serving Suggestion

Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

Special Extra

Need an easy dish to serve guests? Just make this in a colorful CORNINGWARE® etch™ Baking Dish. Its premium-crafted, artisan-quality stoneware ensures proper cooking and gives comfort food a dressed-up look for company.

Servings

Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories	350

Total fat	11g
Saturated fat	4g
Cholesterol	60mg
Sodium	1010mg
Carbohydrate	35g
Dietary fiber	4g
Sugars	11g
Protein	27g
% Daily Value
Vitamin A	30 %DV
Vitamin C	20 %DV
Calcium	10 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.