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Easy Low-Fat Banana Pudding

Prep Time
Total Time

8 servings, about 1 cup each

Give a favorite a Healthy Living twist in this Easy Low-Fat Banana Pudding. You'll be glad to try this low-fat banana pudding at your next get-together.

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What You Need

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Make It

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  • Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
  • Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
  • Refrigerate 3 hours.

Special Equipment Needed

Special Extra

Garnish with additional banana slices and vanilla wafers just before serving.


  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit

Nutrition Bonus

Try this low-fat version of an all-time favorite KRAFT banana dessert.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 180
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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