Easy Low-Fat Banana Pudding

Name: Easy Low-Fat Banana Pudding
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8 servings, about 1 cup each
Ingredients: 2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 3-3/4 cups cold fat-free milk , divided; 33 reduced-fat vanilla wafers; 2 banana s, sliced; 2 cups thawed COOL WHIP FREE Whipped Topping

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Recipe by Kraft

Prep Time

20
min.

Total Time

3
hr.

20
min.

Servings

8 servings, about 1 cup each

Give a favorite a Healthy Living twist in this Easy Low-Fat Banana Pudding. You'll be glad to try this low-fat banana pudding at your next get-together.

What You Need

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2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3-3/4 cups cold fat-free milk, divided
33 reduced-fat vanilla wafers
2 bananas, sliced
2 cups thawed COOL WHIP FREE Whipped Topping

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Make It

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Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
Refrigerate 3 hours.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Garnish with additional banana slices and vanilla wafers just before serving.

Servings

8 servings, about 1 cup each

Healthy Living

Low fat
Generally Nutritious

Diet Exchange

2 Starch
1/2 Fruit

Nutrition Bonus

Try this low-fat version of an all-time favorite KRAFT banana dessert.

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories	180

Total fat	2g
Saturated fat	1g
Cholesterol	5mg
Sodium	370mg
Carbohydrate	37g
Dietary fiber	1g
Sugars	18g
Protein	5g
% Daily Value
Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	15 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.