Easy OREO Cheesecake

Name: Easy OREO Cheesecake
Prep time: 20 min
Total time: 6 h 30 min
Yield: 16 servings
Ingredients: 36 OREO Cookies , divided; 1/4 cup butter , melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 1 cup sugar; 1 tsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 egg s

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Recipe by Kraft

Prep Time

20
min.

Total Time

6
hr.

30
min.

Servings

16 servings

Enjoy a fabulous cookie-laced cheesecake with this Easy OREO Cheesecake! You'll wow the whole party with this deliciously Easy OREO Cheesecake.

What You Need

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36 OREO Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs

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Make It

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Heat oven to 325°F.
Place 28 cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place crumbs in bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into batter. Pour over crust; sprinkle with remaining chopped cookies.
Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Save 70 calories and 9g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	430

Total fat	31g
Saturated fat	17g
Cholesterol	140mg
Sodium	370mg
Carbohydrate	33g
Dietary fiber	1g
Sugars	25g
Protein	7g
% Daily Value
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.